BENGAL KALSI
Traditional Bengali Kalsis crafted in authentic shapes used across West Bengal for cooking, storing, and washing grains.
Strong, lightweight, and easy to handle.
| SIZE | WEIGHT (KGS) |
|---|---|
| 2 | 0.75 |
| 3 | 0.90 |
| 4 | 1.10 |
| 5 | 1.10 |
Overview
Bengali Kalsi – Production Process
- Raw Material Preparation – Aluminium prepared for deep vessel shaping.
- Casting – Moulded into traditional Bengali Kalsi form.
- Forming & Shaping – Spinning refines neck, base, and curve.
- Cutting & Trimming – Smooth edges and wide mouth formed.
- Surface Treatment – Polished for shine and hygiene.
- Joining (if needed) – Additional rings incorporated.
- Quality Control – Checked for balance and leakage resistance.
- Packaging & Distribution – Cleaned and packed safely.