KADAI
Sturdy aluminium kadais built for frying, sautéing, and everyday Indian cooking.
Quick heating and large surface area make it a must-have for home and hotel kitchens.
| SIZE | WEIGHT (KGS) |
|---|---|
| 16 | 14 |
| 18 | 2.0 |
| 20 | 2.20 |
| 22 | 2.90 |
| 24 | 0.60 |
| 13 | 3.50 |
| 28 | 4.50 |
Overview
Kadai – Production Process
- Raw Material Preparation – Aluminium prepared for high-heat cookware.
- Casting – Wide, deep kadai shape cast in moulds.
- Forming & Shaping – Spinning refines cooking surface and curvature.
- Cutting & Trimming – Edges shaped for grip and safety.
- Surface Treatment – Polished for smooth cooking and easy cleaning.
- Joining – Strong handles welded on both sides.
- Quality Control – Heat efficiency and structural strength tested.
- Packaging & Distribution – Packed for retail/wholesale.